Kickstart your career with this engaging program, designed to prepare you for success in the fast-paced hospitality industry. We’ll equip you with the knowledge, skills, and strategies needed to stand out in a competitive job market and increase your chances of securing that perfect role with your Certificate III in Hospitality.
The hospitality industry is booming, both domestically and globally, offering exciting and fun career opportunities across a wide range of settings. This course provides you with the essential certifications and hands-on training to succeed, including:
Responsible Service of Alcohol (RSA)
Responsible Service of Gambling (RSG)
Barista Training
Food Safety Training
Bar and Cocktail Essentials
We will help you identify job opportunities, plan your career and how to interact with others and work in a team with units from FSK20119 Certificate II in Skills for Work and Vocational Pathways,
Also included is SIT30622 Certificate III in Hospitality focusing on mixology and bar operations, you'll complete 15 units covering cocktail creation, bar management, and customer service, equipping you to craft delightful drinks and memorable experiences.
Course Enrolment:
Next intake starts
Monday 11th August 2025 - Maroochydore
Tuesday 12th August 2025 - Caloundra
Entry Requirements:
Nil
Course Duration:
7 Weeks - Face to face
3 days a week
9am to 3pm
36 work placement shifts
Location:
Maroochydore & Caloundra
Study Options:
Face to face training
Study Pathways:
Certificate IV Hospitality
Diploma of Hospitality Management
You're on your way to gaining real skills, confidence, and a pathway into the hospitality industry. Fill out the form below and let’s kickstart your journey—Let's do this!
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in the hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB030 Prepare and serve cocktails
SITHGAM022 Provide responsible gambling services
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
FSKLRG007 Use strategies to identify job opportunities
FSKLRG003 Use short and simple strategies for career planning
SIRXCOM002 Work effectively in a team
FSKOCM007 Interact effectively with others at work
FSKRDG010 Read and respond to routine workplace information
FSKWTG009 Write routine workplace texts
FSKLRG009 Use strategies to respond to routine workplace problems
FSKLRG011 Use routine strategies for work-related learning
Course Fees:
This course is funded by the Queensland Government through the Certificate 3 Guarantee program for eligible students.
This program supports eligible individuals to complete their first post-school certificate III qualification.
This will increase their employment opportunities by gaining the required skills to move into employment, advance their career or re-enter the workforce.
Please Note: The funding provided by Queensland Government doesn't cover the full cost of training.
ABHT are required to charge co-contribution fee.
• Non-Concessional Fees: $1 per unit
• Concessional Fees: $0.70 per unit
Total fees: SIT30622 Certificate III in Hospitality
Non-Concessional: $15.00
Concessional: $10.50
Total fees: FSK20119 Certificate II in Skills for Work and Vocational Pathways.
No fees apply to this program for Skills Assure funded students.
Kickstart your career with this engaging program, designed to prepare you for success in the fast-paced hospitality industry. We’ll equip you with the knowledge, skills, and strategies needed to stand out in a competitive job market and increase your chances of securing that perfect role with your Certificate III in Hospitality.
The hospitality industry is booming, both domestically and globally, offering exciting and fun career opportunities across a wide range of settings. This course provides you with the essential certifications and hands-on training to succeed, including:
Responsible Service of Alcohol (RSA)
Responsible Service of Gambling (RSG)
Barista Training
Food Safety Training
Bar and Cocktail Essentials
We will help you identify job opportunities, plan your career and how to interact with others and work in a team with units from FSK20119 Certificate II in Skills for Work and Vocational Pathways,
Also included is SIT30622 Certificate III in Hospitality focusing on mixology and bar operations, you'll complete 15 units covering cocktail creation, bar management, and customer service, equipping you to craft delightful drinks and memorable experiences.
7 weeks - 3 days a week - 9am to 3pm
Course Enrolment:
Next intake starts
Monday 11th August 2025 - Maroochydore
Tuesday 12th August 2025 - Caloundra
Entry Requirements:
Nil
Course Duration:
7 Weeks - Face to face
3 days a week
9am to 3pm
36 work placement shifts
Location:
Maroochydore and Caloundra, QLD
Study Options:
Face to face training
Study Pathways:
Certificate IV Hospitality
Diploma of Hospitality Management
You're on your way to gaining real skills, confidence, and a pathway into the hospitality industry. Fill out the form below and let’s kickstart your journey—Let's do this!
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in the hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHFAB022 Clean and tidy bar areas
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB030 Prepare and serve cocktails
SITHGAM022 Provide responsible gambling services
SIRXCEG008 Manage disrespectful, aggressive or abusive customers
FSKLRG007 Use strategies to identify job opportunities
FSKLRG003 Use short and simple strategies for career planning
SIRXCOM002 Work effectively in a team
FSKOCM007 Interact effectively with others at work
FSKRDG010 Read and respond to routine workplace information
FSKWTG009 Write routine workplace texts
FSKLRG009 Use strategies to respond to routine workplace problems
FSKLRG011 Use routine strategies for work-related learning
Course Fees:
This course is funded by the Queensland Government through the Certificate 3 Guarantee program for eligible students.
This program supports eligible individuals to complete their first post-school certificate III qualification.
This will increase their employment opportunities by gaining the required skills to move into employment, advance their career or re-enter the workforce.
Please Note: The funding provided by Queensland Government doesn't cover the full cost of training.
ABHT are required to charge co-contribution fee.
• Non-Concessional Fees: $1 per unit
• Concessional Fees: $0.70 per unit
Total fees: SIT30622 Certificate III in Hospitality
Non-Concessional: $15.00
Concessional: $10.50
Total fees: FSK20119 Certificate II in Skills for Work and Vocational Pathways.
No fees apply to this program for Skills Assure funded students.
Students who successfully complete a Certificate III in Hospitality may be able to pursue the following entry-level career outcomes. These roles often serve as a stepping stone for further advancement in hospitality-related fields.
Students who successfully complete a Certificate III in Hospitality may be able to pursue the following entry-level career outcomes. These roles often serve as a stepping stone for further advancement in hospitality-related fields.
Food and Beverage Attendant:
Working in restaurants, cafes, hotels, serving customers, taking orders with exceptional customer service.
Front Desk Receptionist:
Greet guests, handle check-ins and check-outs, manage reservations, and provide general customer assistance.
Functions and Events Assistant:
Assisting in the planning, coordination, and execution of events in hotels or event venues.
Barista:
Baristas are skilled in preparing and serving various coffee beverages in coffee shops or specialty cafes.
Waiter/Waitress:
Waitstaff focus on table service in restaurants, ensuring a pleasant dining experience for customers.
Housekeeping Attendant:
Advance from cleaning guest rooms to supervising teams, eventually progressing to housekeeping management.
Use your Certificate III in Hospitality as a pathway to higher education — graduates are eligible to enrol in these next-level VET qualifications:
Register your interest
Fill in our expression of interest form here or call (07) 3117 9722
Eligibility Check
We will check your are eligible for Government funded training.
Enrolment Call
We call you to discuss your enrolment, eligibility for funding and training plan.
We will also confirm course costs and arrange payment or a payment plan
Online Enrolment Form
We will send you the link to our online enrolment, where you can upload your ID and submit all the details required.
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(07) 3117 9722
Level 2. 14 Smith Street
Mooloolaba QLD 4557
Monday to Friday
8.30am to 4.30pm
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We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
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