Funding Options
Australian Business & Hospitality Training is a Skills Assure Supplier and can assist you with your funding inquiries and training needs.
Traineeships and Apprenticeships
Australian Business & Hospitality Training partners with businesses of all sizes to find the training solutions tailored to your needs. We make sure you get the right training that fits your business like a glove!
We'd like to make sure your training is a perfect match for your business, a ABHT career pathways expert will kick things off with a personalized training needs analysis for each employee. This helps us zero in on what each apprentice or trainee needs, so we can tailor the training to get the best possible outcomes for your business.
Our trainers are not only industry professionals but also passionate about helping students unlock their full potential.
You can count on regular check-ins and progress updates throughout the course to keep everything on track and ensure top-notch training.
Plus, with the Australian Apprenticeships Incentives Program, you might be eligible for government funding to cover the costs of nationally recognized training for your team — talk about a win-win!
Career Start - Trainees and Apprenticeships
Start your career with hands-on experience, industry training, and government-funded support.
The Career Start Program helps you combine work and study through a traineeship or apprenticeship. Delivered by Australian Business & Hospitality Training (ABHT), this program is designed to help you gain practical skills while earning a wage and working towards a nationally recognised qualification.
What you’ll gain:
Industry qualifications in Hospitality, Commercial Cookery, Business and Retail
On-the-job experience with real employers while you train
Skills that count — Career Start aligns with what industry needs right now
Dedicated support from ABHT trainers and our student support team throughout your journey
Who it’s for:
School leavers ready to launch their career
New employees starting out in the workplace
Businesses wanting to upskill their staff with structured training
Who is Eligible?
Eligible Students must meet the following criteria:
i. are currently employed as a Queensland apprentice or trainee (under a registeredtraining contract) in an eligible apprenticeship or traineeship Qualification through this Program;
ii. not currently be enrolled in a Qualification;
iii. not be a school student; and
iv. not exceed a maximum of two government-funded apprenticeships/traineeshipswithin a 10-year period.
Student Contribution Fees
Please Note: The funding provided by Queensland Government doesn't cover the full cost of training. Student contribution fees are the non-government financial contribution to the cost of the training and assessment services provided by Australian Business & Hospitality Training.
Student Contribution fees under the Career Start pathway for Trainees and Apprenticeships are set at (non-concessional) $1.60 per nominal hour or (concessional) $1.12 for each unit of competency.
Below is a list of courses that ABHT have available through the Career Start Traineeship and Apprenticeship program together with the Student Contribution fee amount listed in the course fees section.
For more information go to the Department of Trade, Employment and Training website for Career Start
Apprenticeship Qualifications Include:
SIT40521
Certificate IV Kitchen Management
SIT30722
Certificate III Hospitality
Restaurant Front of House Specialist
Traineeship Qualifications Include:
BSB30120
Certificate III Business
(Administration)
BSB30120
Certificate III Business
(Customer Service)
BSB30120
Certificate III Business
(Hospitality)
SIT30216
Certificate III Retail
SIT30622
Certificate III Hospitality
(Bistro)
SIT30622
Certificate III Hospitality
(Bar & Mixology)
SIT30622
Certificate III Hospitality
(Dining)
SIT30622
Certificate III Hospitality
(Kitchen)
SIT30622
Certificate III Hospitality
(Cafe)
SIT30622
Certificate III Hospitality
(Resort)
Career Start - General Training
The General Training Pathway of the Career Start Program is designed for anyone ready to take their first step into the workforce. Delivered by Australian Business & Hospitality Training (ABHT), this government-funded pathway focuses on giving you the skills, confidence, and support you need to get job-ready.
What you’ll gain:
Practical, entry-level skills in Hospitality, Commercial Cookery, Business, Retail, and Tourism
Confidence to succeed in interviews, the workplace, and beyond
Industry-aligned training so you’re learning what employers are really looking for
Support at every step from ABHT’s dedicated trainers and student services team
Who it’s for:
School leavers preparing for their first job
Job seekers looking to build skills to enter the workforce
Anyone wanting a strong foundation before stepping into a traineeship, apprenticeship, or long-term role
Who is Eligible?
Eligible Students must meet the following criteria:
i. be a permanent Queensland resident;
ii. be an Australian citizen, or Australian permanent resident (includes humanitarian entrant), or temporary resident with the right visa and work permits on the pathway to permanent residency, or a New Zealand citizen;
iii. not currently be enrolled in a Qualification;
iv. not have previously completed a certificate III or higher-level Qualification within the last 10 years for a general training pathway; and
v. not exceed a maximum of two government-funded apprenticeships/traineeships within a 10-year period
Co-Contribution Fee
Given the benefits that accrue to individuals from training, students undertaking certificate III level training and non-concessional students undertaking lower-level vocational training, will be required to contribute to the costs of their training through a co-contribution fee.
Below is a list of courses that ABHT have available together with the cost of the co-contribution fees.
BSB30120 Certificate III in Business
Non-Concessional $1.00 per unit for a total of $13.00
Concessional $0.70 per unit for a total of $9.10
SIR30216 Certificate III in Retail
Non-Concessional $1.00 per unit for a total of $13.00
Concessional $0.70 per unit for a total of $9.10
SIT30622 Certificate III in Hospitality
Non-Concessional $1.00 per unit for a total of $15.00
Concessional $0.70 per unit for a total of $10.50
For more information go to the Department of Trade, Employment and Training website for Career Start
Career Start - General Training Pathway Qualifications Include:
BSB30120
Certificate III Business
(Administration)
BSB30120
Certificate III Business
(Customer Service)
BSB30120
Certificate III Business
(Hospitality)
SIT30216
Certificate III Retail
SIT30622
Certificate III Hospitality
(Bistro)
SIT30622
Certificate III Hospitality
(Bar & Mixology)
SIT30622
Certificate III Hospitality
(Dining)
SIT30622
Certificate III Hospitality
(Kitchen)
SIT30622
Certificate III Hospitality
(Cafe)
SIT30622
Certificate III Hospitality
(Resort)
Career Boost
Already working or qualified, but ready for more? The Career Boost Program is your opportunity to step up with higher-level skills and training. Delivered by Australian Business & Hospitality Training (ABHT), and funded by the Queensland Government, Career Boost is designed to help you progress into advanced, supervisory, or management roles.
What the program offers:
Qualifications that boost your career — from Certificate IV to Diploma level in Hospitality, Commercial Cookery, Business, Retail, and Tourism
Specialised skills that employers need for leadership and growth roles
Flexible study options with support from ABHT’s experienced trainers
Clear career pathways beyond entry-level into long-term, rewarding careers
Who it’s for:
Employees wanting to progress into leadership positions
Apprentices/trainees who have completed entry-level training and want to advance
Job seekers with prior experience aiming to gain formal recognition through further training
Who is Eligible?
a) Australian, New Zealand citizens or Australian permanent residents
b) be 15 years old or over
c) live in Queensland and have left school
d) not hold a certificate IV or higher-level qualification, not including qualifications completed at school and foundation skills training; and
e) not be enrolled in another qualification, not including foundation skills training.
Co-Contribution Fee
Given the increased benefits that you can gain from higher-level training, you are required to contribute to the cost of your training through a co-contribution fee.
The fee may be paid on your behalf by an employer or another third party but cannot be paid or waived by the training provider, or any organisation related to the training provider, unless approved by the Department of Employment, Small Business and Training.
Below is a list of courses that ABHT have available together with the cost of the co-contribution fees.
SIT40422 Certificate IV in Hospitality
Non-Concessional $1.00 per unit for a total of $21.00
Concessional $0.70 per unit for a total of $14.70
SIT40521 Certificate IV in Kitchen Management
Non-Concessional $1.00 per unit for a total of $33.00
Concessional $0.70 per unit for a total of $23.10
SIT50422 Diploma of Hospitality Management
Non-Concessional $1.00 per unit for a total of $28.00
Concessional $0.70 per unit for a total of $19.60
For more information go to the Department of Trade, Employment and Training website for Career Boost
Career Boost Qualifications Include:
SIT40422
Certificate IV in Hospitality
SIT40521
Certificate IV in Kitchen Management
SIT50422
Diploma of Hospitality Management
School-Based Apprenticeships
A School-based apprenticeships in commercial cookery are the ultimate way to cook up your culinary career while you’re still in high school!
Imagine spending part of your week learning the ropes in a real restaurant kitchen, working alongside chefs, and getting hands-on with everything from knife skills to plating dishes—all while earning a nationally recognized qualification.
It's a delicious mix of practical experience and classroom learning, setting you up for a tasty future in the hospitality industry. Whether you dream of becoming a top chef or just love the idea of turning your passion for food into a career, this apprenticeship gives you a head start that’s as rewarding as it is fun.
It's a fun and practical way to mix your school life with your future goals, all while making those years count in more ways than one! for more information see the at the department's website for School-Based Apprenticeships.
Who is Eligible?
a} High school students in Year 10, 11 or 12
b} Students must have support from their school and permission from their parent or guardian, if under 18. (More details here on Eligibility and requirements)
ABHT School-Based Apprenticeship Qualifications Include:
SIT40521
Certificate IV in Kitchen Management
SIT30722
Certificate III Hospitality
Restaurant Front of House Specialist
School-Based Traineeships
School-based traineeships offer students the chance to kickstart their careers while still in high school by combining part-time work with formal training.
These programs allow students to gain practical experience in a real workplace, whether it's in retail, business, health, or another industry, while also working towards a nationally recognized qualification.
It's a fantastic way to learn on the job, build professional skills, and earn money, all without missing out on your regular school studies. By the time you graduate, you'll have both your high school diploma and valuable industry experience, giving you a strong advantage whether you choose to continue working, pursue further training, or explore higher education.
It's a fun and practical way to mix your school life with your future goals, all while making those years count in more ways than one! for more information see the at the department's website for School-Based Apprenticeships.
Who is Eligible?
a} High school students in Year 10, 11 or 12
b} Students must have support from their school and permission from their parent or guardian, if under 18. (More details here on Eligibility and requirements)
ABHT School-Based Apprenticeship Qualifications Include:
BSB30120
Certificate III Business
(Administration)
BSB30120
Certificate III Business
(Customer service)
BSB30120
Certificate III Business
(Hospitality)
SIT30216
Certificate III Retail
SIT30622
Certificate III Hospitality
(Bistro)
SIT30622
Certificate III Hospitality
(Bar & Mixology)
SIT30622
Certificate III Hospitality
(Dining)
SIT30622
Certificate III Hospitality
(Kitchen)
SIT30622
Certificate III Hospitality
(Cafe)
SIT30622
Certificate III Hospitality
(Resort)
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