Diplomas
The next step beyond a Certificate. Nationally recognised diploma qualifications for moving into management, running a venue, or owning the strategy. Taught by people who've actually done it.
The qualification employers ask for when they're hiring management
A diploma is the senior end of the vocational qualification ladder: AQF Level 5, one step below a Bachelor's degree. It's the qualification employers look for when they're promoting from within or recruiting venue managers, senior coordinators, and team leaders with real strategic responsibility.
At ABHT we deliver these workplace-based, by trainers who've actually done the jobs. Most students complete while they're already working in industry, with us coming to your venue or workplace to assess. Your day-to-day work becomes the evidence for the qualification, so you're earning while you're learning.
Pick the diploma that matches the direction you want your career to head, or have a chat with us if you're not sure where the lines are.
Our Diploma courses
Nationally recognised diploma qualifications in business and hospitality, industry-recognised credentials designed to help you step into leadership and advance your career.
Diploma
Diploma of Business
Strategic business management for senior coordinators and managers. Operations, project leadership, financial planning, and the cross-functional thinking required to run a department or small business well.
Diploma
Diploma of Leadership & Management
Lead teams and drive change at scale. Strategic thinking, people management, organisational performance, and accountability for the business outcomes that come with a senior role.
Diploma
Diploma of Hospitality Management
Run the venue. Service standards, finance, rosters, marketing, and full operational responsibility for a hospitality business. The qualification for venue managers and aspiring venue owners.
Diploma
Diploma of Hospitality Management (Commercial Cookery)
The chef's route to management. Combine advanced cookery with the leadership, budgeting and operations skills to run a commercial kitchen or step into hospitality management.
Let's talk about your next step
Have a chat with our team about where you are now and where you want to go. Diplomas are big commitments. We'll help you pick the right one, or talk through whether a Cert IV is a better fit. No sales scripts, no pressure.